Barrel-Aged Balsamic Vinegar | 8.45 Fl. Oz | Modena, Italy

Standard balsamic gets rushed through production, cut with wine vinegar, and dyed to look older than it is. This one's aged in wooden barrels in Modena until it develops the thick, velvety texture and sweet-tangy balance that watery grocery store versions can't touch. Higher percentage of cooked grape must, slower process, better result.

It's the balsamic that actually clings to your salad instead of pooling at the bottom of the bowl. Pairs beautifully with good olive oil for dipping bread, building marinades, or drizzling over something you're trying to make look fancy.

Made the traditional way. No artificial coloring. No shortcuts.

**Details:**

• 8.45 fl. oz. | 17 servings
• 35 calories per serving
• Aged in wooden barrels in Modena, Italy
• Thicker texture, more complex flavor than standard balsamic
• Pairs with Levantine Extra Virgin Olive Oil for salads, marinades, mezze platters
• Ingredients: Concentrated and cooked grape must, wine vinegar
• Mediterranean tradition meets Levantine flavors
• Will improve your relationship with salad immediately
• Thicker than the apology you owe to anyone you've served store-brand balsamic